Chinese Food
All Recipes
Sweet and sour pork with pineapple
It's Pineapple season again. Make a pineapple Gollum with fruit fragrance.
Fruit and egg tarts
Come in and have a tea art class. Just make some simple snacks and share them with tea friends. The following formula is the amount of 12 egg tarts
Braised pork in brown sauce
It's a home cooked hot dish. It's crispy, salty and delicious. With a vegetable (winter bamboo shoots, potatoes, carrots, cabbage, vermicelli, etc.) stewed together is a very good next meal.
Mango Mousse
This recipe mousse paste made an eight inch Chifeng bottom. A six inch Oreo bottom. Chifeng cake slice is slightly thick. It uses David gilding slice. Each slice is 2.5G. Tower cream. I only add 45 grams of sugar to this mousse paste. Please add... ...
Fried rice with golden eggs
One of the most classic fried rice with eggs. Full of childhood memories.
Fried rice with shrimp
Absolutely time-saving, labor-saving and delicious
Steamed perch
It seems that the easiest way for fish is to steam.
Kung pao chicken
I haven't updated it for a long time. But not updating the menu doesn't mean there's no menu.
Stewed rice with ribs
My daughter's father-in-law is taking care of her on work day. My father-in-law has to take care of my daughter's grandfather too much. I can't change my way of cooking. My daughter's two meals in my mother-in-law's house are chaotic or dumpling... ...
Steamed perch
The bass has few thorns. Its meat is fresh and tender. It's suitable for all ages. Steamed bass is the most nutritious way to cook.
Fried rice with golden eggs
It's a fried rice with golden eggs on each grain of rice. It doesn't have so many complex flavors. Sometimes the simplest flavor is the fragrance we pursue.
Braised pork in brown sauce
Delicious braised pork should be made in different ways. Recommend the simplest and most original braised pork that everyone can make.
Cranberry biscuit
Although there is no mold, we can only make do with ～～
Pan fried pork liver
Pig liver is a good dish for nourishing blood. But it's often fishy if it's not well done. The pig liver made in this way can guarantee delicious food.
